bluebird

GOOD FOOD
YOU CAN FEEL
GOOD ABOUT

At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch with high-quality ingredients is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We partner with Marksbury Farm and other local farmers to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.

Food sensitivity? Gluten-free tortillas are available as a bread substitute. Not all dishes are available gluten-free, so be sure to ask if you have any questions. We produce all types of food, so keep that in mind when addressing your allergies. We’ll do our best to accommodate any sensitivities, just let us know how we can help!

salad with cup of dressing

OUR MENU

Our menu features Southern-inspired originals with a signature Bluebird spin.

OUR STORY

In 2012, Chef William B. Hawkins partnered with Jess and Angela Correll to open The Bluebird Cafe.

ORDER ONLINE

Ordering our chef-prepared unique lunch and dinner classics can be done with just a few clicks!

Wilderness Road Hospitality

News & Events

Covey Chase Farm Promotes Regenerative Ag Techniques The sights and sounds of Covey Chase Farm can make you feel at home in nature. Sam the dog lounges in a field watching chickens chase grasshoppers and geese squawking away at any aerial predators. You can hear the crickets and [...]... Read more
Break the tension with a Hot Stone Massage at Esther's Wellhouse As a social media specialist, I live behind a screen. Most of my time is spent working on a computer or driving to get to work in Stanford. I am also a migraine sufferer, so computer [...]... Read more
Henry Lawrence Faulkner January 9, 1924 - December 3, 1981 In the spring of 1957, Kentucky native Henry Faulkner emerged onto the New York gallery scene with his first sale to The Collectors of American Art co-op. From that moment forward, his career began a meteoric rise to fame. Faulkner... Read more

 7:30am to 3:00pm

7:30am to 3:00pm
5:00pm to 8:00pm